Now, the defenders of Everglades National Park are fighting back to pump life back into the legendary river of grass – before it's too late.
We stand at the frontline with the culinary team at Australia’s biggest pub to witness how they produce food for thousands every week.
Miguel learns the craft and simplicity of the ultimate pumpkin soup and witnesses a single cocoa bean turning from chocolate to a five-star dessert.
John Torode’s journey around Asia has been full of colour, awe inspiring vistas and of course it’s been a celebration of the diverse cuisine available all over the continent.
In various Chinese cuisines, spices are complex and varied. Chef Christine visits the Malaysian island of Penang, a location historically important to the story of spice trade for a fun and fact filled visit.
It’s all about the ooey gooey sandwiches in Hamilton, gourmet hot dogs in Phoenix, and some tasty meatballs in Las Vegas.