Eat Street takes us to NYC for legendary lobster rolls at the Red Hook Lobster Pound, and to Seattle where the Nosh truck is serving fried rabbit.
Exploring the historic port city of Melaka with tour guide Donovan Lewis, John samples a variety of local specialties like popiah and gula melaka.
Returning to the state of Penang, John visits renowned local chef and author Pearly Kee, who unearths the secrets of making five-spice pork rolls.
We roll into San Francisco for the ultimate "Surf and Turf", followed by sampling Cajun n Asian comfort food in Seattle with the Funguyz Food Trolley.
Dougie Dog Diner truck in Vancouver serves up a Dragon Dog with Kobe beef and lobster while in NYC, Taiim Mobile is cooking up Green Falafel.
Jordan heads to Tucson, Arizona. Cultures collide here with restaurants drawing upon southern, west coast and Mexican influences.