Renowned chef and National Geographic Fellow Barton Seaver discusses how to conserve the bluefin.
(05:01)The Wicked Tuna fishermen talk about the benefits of fishing quotas.
(00:54)Hungry bears seek the nectar rich flowers. They must eat hundreds to get the equivalent calories of a big salmon. Bears have...
(03:04)Dave and Tyler face off to see who will catch the first bluefin of the season.
(01:51)The boys on Dot Com try to break a dry spell using a little bit of divine assistance.
(02:14)In the mountain regions, Arctic foxes aren’t so lucky. Where normally a half a dozen cubs would frolic, only two undersized...
(02:51)Blakiston’s fishing owls. By day, they enjoy the view, and wait for cover of night. Their fluffy chick secures itself in a...
(03:16)The Pin Wheel takes a chance and braves rough waters, while the other boats heed the forecast and hang behind.
(02:42)In the North lies the Arctic. A place of extreme hardship, demanding finely-honed survival skills. Where life is precarious...
(01:07)Tanner busts the track on the 245 excavator, but fixing it may make things worse.
(01:50)Harlequin ducks will endure the long winter here. Meantime, they bob around like corks in the breakers and dive beneath the...
(03:06)The Bounty Hunter hooks a big tuna. Can they end their season on a high note?
(02:12)Richard Ruais, Executive Director of the American Bluefin Tuna Association, talks about successful fisheries management.
(01:30)Every May one hundred and fifty thousand pairs of snow geese fly in from their North American winter quarters. It’s their...
(00:43)Different kinds of brown bears share the ample land here. But populations are threatened. Hunters and loggers come too. Now,...
(03:02)Tyler and the Pin Wheel poke the bear with a practical joke on the Dot Com, then add insult to injury anchoring up next to him.
(03:14)