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  • FOOD LABS

ABOUT THE SHOW

Chef Ben Milbourne, along with physicist and food enthusiast Dr Joel Gilmore delve into the world of science and food. The series will showcase beautiful Tasmanian locations, over 150 inspiring recipes that can be replicated at home, as well as some of the country’s top researchers from The University of Queensland explaining what and why is going on in our kitchens when we cook every day.

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