(03:00)
(03:00)
(03:39)
(03:00)
(03:03)
(03:00)
(03:01)
(03:04)
(03:10)
(03:13)
(05:06)
Chef legend, Ettore Bocchia, uses unusual ingredients, including liquid nitrogen, in his molecular gastronomy.
(02:59)Rough seas can ruin any cruise. Being prepared is key but forecasted wind conditions prove challenging.
(03:01)After 30 weeks on board tension is high among crewmembers, anxious to get back on dry land.
(03:02)The Bridge is the most protected area of the ship and can control every inch of every deck.
(03:00)Discover how Greek mythology inspired the decor for the 4,700 square metre dining hall.
(03:00)Practice makes perfect for the Magic Show but can the magician teach the dancers new tricks in time?
(02:59)From pristine white table-clothes to Venetian glass chandeliers, perfection is in the details.
(03:03)Atilio puts a new masseuse to the test but will he be pleased with the results?
(03:05)With contracts averaging 8 months on board, life working and living at sea is not for everyone!
(03:05)