The maintenance teams must work quickly, no workers can be visible once passengers step onto the ship.
(03:01)Food Science Chef legend, Ettore Bocchia, uses unusual ingredients, including liquid nitrogen, in his molecular gastronomy.
(02:59)Rough seas can ruin any cruise. Being prepared is key but forecasted wind conditions prove challenging.
(03:01)After 30 weeks on board tension is high among crew members, anxious to get back on dry land.
(03:02)The show must go on, even when you can't stand your co-performers, smile, smile, smile!
(03:01)Discover how Greek mythology inspired the decor for the 4,700 square metre dining hall.
(03:00)Practice makes perfect for the Magic Show but can the magician teach the dancers new tricks in time?
(02:59)The Bridge is the most protected area of the ship and can control every inch of every deck.
(03:00)Backstage comes under scrutiny in preparation for the Inspectors, while dancers come in for some criticism.
(03:00)The entertainment crew burns the candle at both ends to keep up with their grueling schedule.
(03:01)Watch the transformation as some of the male guests dress up as women, burlesque style!
(03:02)A Cabin Steward recalls the joy of meeting her husband on board and the pain of leaving their baby back home.
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