The birth of Manhattan began with... nutmeg?
(03:08)Meet Auguste Escoffier, a legendary chef who popularized traditional French cooking methods.
(03:01)What's the one flavor these experienced chefs can't live without?
(01:57)If these well-known chefs had to eat only one food forever, which would they choose?
(01:41)These renowned chefs and authors all have one thing in common: bacon.
(03:07)Chefs and authors discuss the importance of the communal meal.
(02:49)Brooklyn's Brewmaster Garrett Oliver talks about the resurgence of craft beer.
(02:21)Even experienced chefs with refined palates can't resist a little junk now and then. Which junk food do they crave?
(01:52)No matter the nationality, the one common language humanity has in common is food.
(02:03)Nigella Lawson, Graham Elliot and others describe their version of the perfect burger.
(03:30)