Eat: The Story of Food

We use first and third party cookies to improve our service, personalize your advertising and remember your website preference. If you continue to browse, you accept the use of cookies on our site. For more information (e.g. how to disable cookies) please see our cookies policy.

SHOWS
- SHOWS BY SUBJECT
- DON'T MISS
- TOP SHOWS
View All Shows
VIDEOS
- - Managing crocodiles in Jamaica03:01Crocodiles surround this beautiful island. Dr. Brady...
    Go To Webisodes
  - Don't Miss
- Most Viewed
  - Their Legacy Lives On
    Show: Gorilla Murders
  - Vladimir the Cannibal
    Show: Inside: Russia's Toughest Prisons
  - Alive in the Andes
    Show: Trapped
  - London Underground
    Show: Big, Bigger, Biggest
  - Teaser
    Show: Salvage Code Red
  - Early American Dreams
    Show: 9/11 and the American Dream
  - Black Dolphin Prison
    Show: Inside: Russia's Toughest Prisons
  - The Practical Joker
    Show: Rock Stars
  - Siberia Musk Deer
    Show: Wild Russia
View All Videos
PHOTOS
- Photo of the day
- Most Viewed
  - Trapped
    Show: Trapped
  - Body Modification
    Show: Taboo
  - Initiation Rituals
    Show: Taboo
  - Nudity
    Show: Taboo
  - A Vision of the Future
    Show: Year Million
  - Anti-narcotics Police
    Show: Airport Security: Peru
  - Perfect Weapon
    Show: Perfect Weapon
View all photos
LISTINGS

https://assets-natgeotv.fnghub.com/Shows/41807.jpg

Eat: The Story of Food
Premieres Sunday February 1st at 10 pm, 9pm BKK/JKT
National Geographic Channel

The Nutmeg Wars
The birth of Manhattan began with... nutmeg?
(03:08)
The Birth of the Recipe
Meet Auguste Escoffier, a legendary chef who popularized traditional French cooking methods.
(03:01)
10 Chefs 1 Question: Favorite Flavor
What's the one flavor these experienced chefs can't live without?
(01:57)
10 Chefs 1 Question: One Food Forever
If these well-known chefs had to eat only one food forever, which would they choose?
(01:41)
For the Love of Bacon
These renowned chefs and authors all have one thing in common: bacon.
(03:07)
Around the Table
Chefs and authors discuss the importance of the communal meal.
(02:49)
Beer According to a Brewmaster
Brooklyn's Brewmaster Garrett Oliver talks about the resurgence of craft beer.
(02:21)
10 Chefs 1 Question: Junk Food
Even experienced chefs with refined palates can't resist a little junk now and then. Which junk food do they crave?
(01:52)
How Food Connects Us
No matter the nationality, the one common language humanity has in common is food.
(02:03)
10 Chefs 1 Question: The Perfect Burger
Nigella Lawson, Graham Elliot and others describe their version of the perfect burger.
(03:30)