Chef Ben Milbourne, along with physicist and food enthusiast Dr Joel Gilmore delve into the world of science and food. The series will showcase beautiful Tasmanian locations, over 150 inspiring recipes that can be replicated at home, as well as some of the country’s top researchers from The University of Queensland explaining what and why is going on in our kitchens when we cook every day.
Smart, factual entertainment featuring popular science, technology, natural history, archaeology, natural mysteries.
A unique insight into the natural world, the environment and the amazing creatures that inhabit it.
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