Street Food Around The World

Istanbul: The world's only metropolitan city thats situated on both Asia and Europe. Istanbul integrates old and new, tradition and progression, Eastern and Western and these integrations are all found in the Turkish kitchen! Istanbul's street food is diverse, colorful and rich. Ishai spends 24 hours tasting all that Istanbul has to offer. He meets the famous chef and historian Vedat Basaran at the Kadýköy market, tries Ottoman food and eats so much meat that would make any Turkish person proud.

Mumbai: One of the world's biggest cities, harboring over 18.7 million people. With more than half a million street food vendors, Mumbai will leave your feet aching! During the episode, Ishai will spend 24 hours tasting the best the Indian kitchen has to offer the cuisine that specializes in spices and lentils. He will meet the chef Vicky Ratnani at the famous Crawford Market and learn how to make the world-renown Chai beverage and taste the Mumbai's best chicken Tikka!

Haifa: 100 Kilometers north of Tel Aviv, Haifa is the third largest city in Israel made famous by its various Jewish, Christian and Muslim neighborhoods. Throughout the episode, Ishai will understand the roots of the Israeli kitchen. He will meet with one of the region's most well-known chef, Israeli Aharoni, and learns about Arab and Jewish influences on the Israeli cuisine. During this visit, Ishai will make Burekas, Haifa's beloved on-the-go snack.

Paris: City of lights! Paris is the capital of the culinary world and food is equally treated as an art form. In this city, each food has its own specializing store: boulangerie, fromagerie and charcuterie. Ishai has 24 hours to dive into the wonderful French cuisine, where he will learn how to make the baguette, smell so many cheeses his senses will go into overload and meet with the famous food critic, Gilles Pudlowski.

Bangkok is one of the world's hottest cities. The weather must translate into the food, as the cuisine here is tremendously spicy!

Hanoi is a city of harmony and equilibrium. The character of Vietnamese cuisine is the balance between sweet and spicy, hot and cold, fresh and cooked.

Marrakech has been an important destination for the spice trade. The Moroccan cuisine is packed with spices and flavors!

Amsterdam, the city for the young and the epitome of liberalism. Here, there are tasty surprises around every corner!

Napoli is known for the finest fresh ingredients grown on the rich volcanic soil of Mount Vesuvius.

Focusing on the most widely used ingredients, Ishai has 25 hours to taste all the foods Tbilisi's streets have to offer.

Visiting the Christmas food markets in Vienna Ishai introduces us the Austrian cusine, which is known for its simplicity, accuracy and quality.

Ishai brings us to the exotic food of Mexico city, which is known for its multitude of bold flavors, colorful dishes and extensive use of spices!

Ishai has travelled to the four corners of the earth. Now, he takes the moment to relax and relive the experiences that will stay with him forever.

Ishai Golan explores an array of sensory treats as he discovers the colors, rhythm, history, and tastes of common Brazilian foods in Rio de Janeiro

Host Ishai Golan tastes his way through classical Greece in Athens. He lives for a day the pleasures of Epicurus.

Host Isahi Golan searches for success in the Big Apple, among foods from every nationality of the world

Host Ishai Golan continues his search for street food success in the Big Apple.

Host Ishai Golan immerses himself into the mysterious world of Peruvian cuisine.

Prague, the capital city of the Czech Republic is visited by who come to explore the city's rich history and architecture, and of course its food!

Marseille, the capital of Provence, is the biggest city in France! If Paris is the city of lights, Marseille is the city of sun

Manila, Philippines, is the most densely populated city in the world. Not to mention that the food is like nothing else in all of Asia.

Seoul is a city with many neighborhoods and nature, making their cuisine very diverse and influenced by the neighboring countries of China and Japan.

Palermo is the capital of Sicily and the biggest island in the Mediterranean Sea. People indulge in the local product: olive oil, tomatoes and cheese

Ishai has only 24 hours to taste the street food in Nazareth. He will try to understand how the food represents the city's ancient values!

Ishai has met the locals and learned about their cultures. Now he takes the moment to relive the experiences that will stay with him forever.