In this fresh and contemporary series, the brilliant chef Valentine Warner (What To Eat Now) leads us on a journey of discovery across Scandinavia and shows why food there is deserving of its reputation at the forefront of modern world cuisine. Filmed in all four seasons and in a wide variety of beautiful locations across Sweden, Norway and Denmark, Valentine investigates what is driving increasing popularity of Scandi cooking. Set against magnificent Nordic backdrops, Valentine experiments with local delicacies and ingredients as he attempts everything from traditional recipes through to cutting edge dishes. Scandinavian countries are already well known for their influence on world fashion and design. Prepare for your taste buds to tingle as we explore a whole new dimension in Scandi style.
Smart, factual entertainment featuring popular science, technology, natural history, archaeology, natural mysteries.
A unique insight into the natural world, the environment and the amazing creatures that inhabit it.
The official Facebook page for National Geographic TV Asia
Find out what's on with our monthly programme updates.
Cookies are very small text files that are stored on your computer when you visit some websites.
Strictly necessary and performance