Photo of the day

Stanley discovers unexpected delights in this wildest of regions, Abruzzo, one he’s never visited before. He stops at an iconic BBQ joint called Ristoro Mucciante and meets food and motor journalist Cristina Bachetti, left and cooks with one of the owners, Rodolfo Mucciante.

Phil Breslin ventures into Australia’s notorious swamp country for an encounter with a barramundi, a freshwater crocodile and a saltwater crocodile.

Soldiers are visited by Charles de Gaulle.

Trabocco Mucchiola - restaurant Gli Ostinati, ingeniously anchored to the Trabocchi coast shore.

Historian Guy Walters inspects a M3 Grant in Bicester, United Kingdom.

Aerial view of a waterfall in the rainforest.

At the restaurant Trippa, they have limited seating to give their workers a good work/life balance.

A group of soldiers march along the beach as tanks and trucks drive through.

The wild and remote Apennine range in the Gran Sasso National Park.