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This season Gordon is on culinary mission as he dives, fishes and forages across the world. From hand-catching rattlesnakes in Texas, to fighting waves hunting for barnacles in Portugal, Ramsay’s adventure takes him: lobstering in Maine; moonshining in the Smokey Mountains; rappelling for shrimp in Puerto Rico; bread making in Iceland’s volcanic sands; wrestling with conga eels in Croatia; and scaling cliffs for butterworms and honey ants in Mexico.

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