Piers Gibbon journeys to the jungles of New Guinea in search of modern day cannibals.
(03:26)How does human meat taste? Piers talks to two villagers who can answer that question.
(03:57)Piers is graciously served a meal of freshly-butchered pig, which he helps disembowel.
(04:42)Piers Gibbon recaps his experiences talking about cannibalism with villagers in a South Pacific tribe.
(01:34)In this candid behind the scenes video, watch the filmmakers interact with villagers after an interview.
(03:21)While the film crew waits for a meal to cook, Piers entertains village children with a 'Mr Bean' act.
(02:24)