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  • SARA'S NEW NORDIC KITCHEN

DESCRIPTION

American- born and Helsinki- based chef and cookery writer SARA LA FOUNTAIN is leading a journey into the Scandinavian cuisine. There is a lot more to Nordic flavors than fish and potatoes. Sara’s international taste and passion for food gives a unique twist to these upcoming classics with delicious, fresh berries, wild fish, rustic game and clean, pure vegetables. These Nordic treats are not to be missed!

EPISODE GUIDE

  • Sara's New Nordic Kitchen: Episode 1
  • Sara's New Nordic Kitchen: Episode 2
  • Sara's New Nordic Kitchen: Episode 3
  • Sara's New Nordic Kitchen: Episode 4
  • Sara's New Nordic Kitchen: Episode 5
  • Sara's New Nordic Kitchen: Episode 6
  • Sara's New Nordic Kitchen: Episode 7
  • Sara's New Nordic Kitchen: Episode 8
  • Sara's New Nordic Kitchen: Episode 9
  • Sara's New Nordic Kitchen: Episode 10
  • Sara's New Nordic Kitchen: Episode 11
  • Sara's New Nordic Kitchen: Episode 12
  • Sara's New Nordic Kitchen: Episode 13
    Nordic green vegetables and root vegetables, not to mention berries and wild mushrooms, are the key to Scandinavian cooking and today Sara is using all of them. She even goes to pick up the chaga mushroom herself. She prepares a healthy green drink with vegetables and a Japanese- style sashimi with salmon. An old Nordic superfood, wild chaga mushroom, plays an important part in Sara’s miso soup and to go healthy all the way, she makes indulgent raw chocolate with nuts and Nordic berries.
  • Sara's New Nordic Kitchen: Episode 14
    Scandinavian kitchen uses fish a lot and today Sara gets to try fly fishing when she wants to update some classical dishes. She makes a delicious gourmet fish soup, spiced up with salmon roe and crayfish as well as a traditional English fish & chips with a Scandi twist. Oven apples also get an update with Sara when she visits an organic dairy and makes frozen yoghurt to go with the apples.
  • Sara's New Nordic Kitchen: Episode 15
    Nature is a big part of Scandinavian life and today Sara invites you along when she hosts a dinner for her friends at her cottage by the Baltic sea. She prepares rustic lamb shanks and velvety potato mash spiced up with artichoke and rusts up a delicious salad using different greens with organic Finnish bread cheese she picks up from a local cheese farm. The summery evening is finished in style with classic crème brûlée with a blueberry twist.
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