Eat: The Story Of Food

TPTP
Eat: The Story Of Food

Synopsis

Food. It's driven nearly everything we've ever done as a species, and yet it's one of the most overlooked aspects of human history. In the beginning, our hunger drove us to hunt. Then, it led us to plant and settle, resulting in civilization. We conquered the land, and we went out into the ocean and then the larger world. We filled our bellies, but it still wasn't enough. Because as humans became more sophisticated, so did our needs we searched for flavor and convenience, adapting science and technology to match our cravings. Whether for meat or sugar, junk food or beer, humanity's appetite has altered the planet, shaped our history and even altered our future. This six-part series is the epic story behind food and how it made us 'us'.

Episodes

Season 1
  • Carnivores

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    Carnivores: From roasted woolly mammoth to the invention of the burger and the craze surrounding Chateaubriand, discover how the story of meat is the story of mankind. (S1, ep 2)

  • The Rise Of Bread

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    The Rise of Bread: Since the discovery of grain ended hunter/gatherer practices, diets have relied on bread, pasta, pizza and beer. But are we taking grain for granted? (S1, ep 1)

  • Hooked On Seafood

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    Hooked on Seafood: A look at how seafood saved us from extinction and funded the American Revolution. Since then, our attitude towards omega-rich fish has changed. But how? (S1, ep 3)

  • Food Revolutionaries

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    Food Revolutionaries: A look at how explorer Christopher Columbus, chef Julia Child and frozen food pioneer Clarence Birdseye fundamentally shaped how we live and eat today. (S1, ep 5)

  • Sugar Rushes

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    Sugar Rushes: A look at how sugar has sparked revolutions and helped to build empires. Today, mankind continues to strive for new and better ways to satisfy its sweet tooth. (S1, ep 4)

  • Guilty Pleasures

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    Guilty Pleasures: Explore how our eating habits have changed since our grandparents' days. Plus, do today's fast and convenient meals always have to mean low quality food? (S1, ep 6)