National geographic

Gordon Ramsay: Uncharted

Cert 16

Gordon Ramsay: Uncharted

Cert 16

Show Trailer

Season 4

00:30

Synopsis

Seeking culinary inspiration as he treks around the globe, this season finds Gordon Ramsay cooking for the Jordanian royal family at Petra, braving the Cliffs of Moher in Ireland, exploring Cuba’s hidden cuisine, diving for stone crab in the Florida Keys, herding cattle with Hawaiian cowboys and risking his life to pry gooseneck barnacles off the rocks of Spain’s Galician coast.

Episodes

Season 4

Season 4
Season 3
Season 2
Season 1

Cuba's Savory Secrets
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In search of Cuba’s most authentic and delicious ingredients, Gordon embraces local ingenuity as he fishes and forages his way across the island.
Unlocking Florida's Keys
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Gordon takes on the gorgeous and resilient Florida Keys, going to extremes to gather the finest ingredients and recipes of the Conch Republic.
Big Island Ono
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Gordon dives, hunts, forages and forges in the volcanic landscape of the Big Island of Hawai’i to uncover its delicious, or ono, culinary treasures.
A Royal Taste of Jordan
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Gordon digs deep into the verdant north and arid south of Jordan to discover rich, fresh flavors as he prepares to impress royalty at Petra.
Spain's Galician Coast
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Gordon and his daughter Tilly explore centuries-old culinary traditions in Galicia, a largely overlooked, magnificent corner of Spain.
The Cliffs of Ireland
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Bathing sheep and scaling cliffs for crab, Gordon traverses land and sea in search of the culinary wonders of Ireland’s stunning Connemara Coast.

Croatia's Coastal Adventure
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Croatia's Coastal Adventure: In the untouched peninsula of Istria, Croatia, Chef Ramsay dives, fishes and chases animals to unearth some world-class culinary gems. RATING: AA (S3, ep 1)
Incredible Iceland
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Incredible Iceland: Gordon visits Iceland's west coast to discover ingredients and cooking techniques that make use of the volcanic landscape. RATING: AA (S3, ep 2)
Portugal's Rugged Coast
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Portugal's Rugged Coast: Ramsay braves giant waves, fishes the open ocean and farms the countryside to better understand the rugged simplicity of Portuguese cuisine. RATING: AA (S3, ep 3)
Finland's Midnight Sun
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Gordon explores the dense woods, freshwater rivers and muddy swamps of Northern Finland, foraging for an abundance of summer ingredients. RATING: NU16 (S3, ep 4)
Maine Ingredient, The
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The Maine Ingredient: Gordon dives, fishes and forages for seafood treasures along the remote coastline of Maine, the 'lobster capital of the world'. RATING: AA (S3, ep 5)
Michigan's Yooper Cuisine
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Michigan's Yooper Cuisine: Gordon dives amongst shipwrecks, helps a local monk and hunts for the culinary secrets of Michigan's Upper Peninsula. RATING: NU16 (S3, ep 6)
The Great Smoky Mountains
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The Great Smoky Mountains: Chef Ramsay forages his way through the Smoky Mountains, unlocking some of the most unique ingredients the region has to offer. RATING: AA (S3, ep 7)
Texas Throwdown
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Texas Throwdown: Gordon Ramsay journeys to the Lone Star State, where he mucks in by herding cattle, catching rattlesnakes and hunting feral hogs. RATING: AA (S3, ep 8)
Lush And Wild Puerto Rico
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Lush and Wild Puerto Rico: Chef Ramsay explores the unique cuisine the mountains and coastline of the island of Puerto Rico have to offer. RATING: AA (S3, ep 9)
Holy Mole Mexico
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Holy Mole Mexico: Gordon visits the remote communities surrounding Mexico's culinary capital in Oaxaca in a quest to master their signature dish: mole. RATING: NU16 (S3, ep 10)

Wilds Of South Africa, The
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The Wilds of South Africa: Chef Ramsay gets up close with rhinos, giraffes, zebras and hippos and learns the secrets of the traditional cuisine of Zulu warriors. (S2, ep 1) RATING: AA
Norway's Viking Country
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Norway's Viking Country: Chef Ramsay channels his inner Viking and embraces the freezing temperatures of Norway in December, unlocking the flavours of its cuisine. (S2, ep 2) RATING: AA
Untamed Tasmania
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Chef Ramsay dives, fishes and forages to discover the purity of local ingredients on the isolated island of Tasmania.
Sumatra's Stunning Highlands
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Sumatra's Stunning Highlands: Follow Chef Ramsay's travels to Sumatra, where he risks his safety and his pride to acquire the ingredients he needs. (S2, ep 4) RATING: AA
India's Spice Capital
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India's Spice Capital: Chef Ramsay unlocks the complex flavours of Southern India before attempting to impress artisan women with his take on their local cuisine. (S2, ep 5) Rating: 12+
Guyana's Wild Jungles
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Chef Ramsay journeys deep into the wild South American rainforest to hunt, fish and explore the culinary roots of Guyanese cooking.
Louisiana's Bayou Cuisine
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When Chef Ramsay is told that "Cajun comes from the soul," his soul-searching takes him to South Louisiana's swamps to test his skills and his luck.

Deep Dives And Extreme Drives
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Get wild with Gordon as we look back at all his most extreme stunts and silliest blunders in the Asian countries from seasons one and two!
Peru's Sacred Valley
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Peru's Sacred Valley: Gordon Ramsay jumps on a motorbike to explore traditional high-altitude cuisine far up in Peru's Sacred Valley of the Incas. Rating: 16+
Unlocking The Secrets Of Local Cuisine
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Unlocking the Secrets of Local Cuisine: Four renowned local chefs show Gordon Ramsay why their local cuisine is so unique and special. RATING: NU16 (S1, ep 1)
The Mountains of Morocco
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Deep in Morocco's Middle Atlas Mountains, Gordon Ramsay embarks on an epic adventure to understand ancient Berber cuisine.
When Food Fights Back
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When Food Fights Back: Chef Ramsay goes to Laos, Hawaii, Indonesia, and India to try some Asian delicacies that want to try him back. RATING: NU16 (S1, ep 2)
The People Behind The Food
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The People Behind the Food: Chef Ramsay gets to know some of the incredible people behind the unique cuisine of their regions. RATING: AA (S1, ep 2)
The Mighty Mekong Of Laos
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The Mighty Mekong of Laos: Gordon kayaks down the Mekong in search of culinary ideas. He hunts huge water bugs and tastes a jungle delicacy before whipping up a feast for monks. Rating: 16+
New Zealand's Rugged South
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New Zealand's Rugged South: Gordon embarks on a worldwide search for culinary inspiration. He begins in New Zealand's South Island, where he gets a taste of Maori cooking. Rating: All ages
Hawaii's Hana Coast
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Hawaii Hana Coast: Gordon snorkels for shellfish and spiky sea urchins as he explores the exotic ingredients of Maui, and prepares his own twist on classic Hawaiian cuisine.
Alaska's Panhandle
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Alaska's Panhandle: Gordon faces a rock climb in a snow storm, hunts grouse and learns to cook seal. He puts his skills to the test when he cooks a feast with a local chef. Rating: 12+

Photos