Restaurants At The End ...

©National Geographic
Restaurants At The End ...

Synopsis

Running any successful restaurant takes a certain tenacity and grit, but those who set up deep in the wild cut off from normal supply lines are in a class all their own. Curious to meet such culinary mavericks, Kristen Kish travels to far-flung locations to learn how these chefs overcome the formidable challenges required to serve memorable meals in the most remote outposts on Earth.

Episodes

Season 1
  • Maine Island Barn Supper

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    ...of the World. Maine Island Barn Supper: Kristen Kish travels 12 miles offshore to Maine's North Haven Island where chef Carolynn is shaking up Turner Farm's classic barn supper menu. U.

  • Brazil's Floating Feast

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    ...of the World. Brazil's Floating Feast: Kristen Kish travels to the Brazilian coast, where Chef Gisela uses local ingredients to produce a world-class menu on her 50-foot trawler. U.