Synopsis
Food Factory celebrates the winter holidays with organic pannetone, Star of David art candies, coconut mango cream chocolates, and handcrafted Christmas cake pops.
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National geographic
Food Factory
Monday 12:10 CAT
National geographic
Food Factory
Monday 12:10 CAT
©National Geographic
Next trasmissions on tv
Monday 9 December at 06:20 CAT
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Monday 9 December at 06:45 CAT
Where You Bean? (Season 2)
Monday 9 December at 12:10 CAT
The House That Santa Built (Season 2)
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Episodes
Jalapeno Poppers & Sweet and Spicy Chili
+Food Factory serves up chocolate pizza, crispy jalapeno poppers, and a sweet chipotle chili.
Halloween
+Food Factory goes trick-or-treating for candy corn, booger lollipops, and jack’o’lantern cookies.
Quinoa Burgers & Spicy Relish
+Food Factory features barbecue sauce, pineapple spears, vegetarian patties, and hand packed relish.
Maple Sugar Candies & S’Mores Ice Cream
+Food Factory celebrates Canada Day with maple candies, s'mores ice cream, and a patriotic Caesar.
Chili Caramels & Love Beets
+Food Factory celebrates love with sexy pickled asparagus, ghost chili caramels and farm-fresh beets.
Truffle Cake Lollipops & Coconut Mango Chocolates
+Behind each bag of chips, can of beer, bar of chocolate, and loaf of bread is a mega-industrial production line that brings each product to the masses.
Pumpkin Pie & Cranberry Sauce
+Food Factory celebrates Thanksgiving with mountains of stuffing, gluten-free pumpkin pie, turkey-shaped treats, and farm-fresh cranberry sauce.
Cheesy Tamales & Tequila Margarita
+Food Factory gears up for the best fiesta ever with tamales, margaritas, Guacachips, and cookies.
Moon Pie Bites & Ice Cream Sandwiches
+Food Factory serves up the ultimate Movie Night menu.
Birthday Cake Ice Cream & Crispy Waffle Bowls
+Food Factory serves up birthday cake ice cream, waffle bowls, cotton candy, and a chocolate piñata.
Strawberry Cheesecake & Sparkling Wine
+Food Factory celebrates Valentine's Day with sparkling wine, heart pasta, and decadent cheesecake.
Chocolate Eggs & Hot Cross Buns
+Food Factory celebrates Easter with deluxe chocolate eggs, marshmallow Peeps and hot cross buns.
Licorice & Dark Chocolate
+From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favorite foods are produced: This all-American candy company makes 200,000 packages of red licorice every day.
Macaroni Pasta & Cheesecake
+From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favorite foods are produced: 1.8 million cherry chews are produced from just one single batch; massive silos of wheat are transformed into ‘elbow’ macaroni pasta.
Shortbread & Honey
+From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favorite foods are produced: Meet the worker bees who transform raw honey into liquid gold; this California bakery turns out 50,000 loaves of sprouted wheat bread every day.
Soup & Sunflower Seeds
+From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favorite foods are produced: A humble sunflower seed is at the heart of every rainbow-colored Sunburst candy; this rice vinegar packs a karate kick of flavor.
Noodles & Butternut Squash
+From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favorite foods are produced: There’s a waterfall of chocolate at this California candy factory; meet the saucy squad behind mountains of cannelloni.
Maple Syrup & Toffee Popcorn
+From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favorite foods are produced: From tree to bottle, follow the amazing story of maple syrup; there’s a ‘tower of power’ behind this delectable Almond Roca® butter toffee popcorn.
Guacamole & Cheese
+From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favorite foods are produced: It takes 80,000 apples to produce a single batch of fruit leather; discover the secret to making squeaky and addictive cheese curds.
Truffles & Dumplings
+From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favorite foods are produced: Visit the amazing chocolate factory behind these exotic truffles; these eco-friendly coffee pods combine guilt-free caffeine with all the convenience.
Sweet Potatoes & Turkey
+From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favorite foods are produced: A single sturgeon can produce a bowl of sustainable caviar worth $12,000; this shepherd’s pie puts a modern twist on Mom’s classic recipe.
Chips & Strawberries
+From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favorite foods are produced: Find out how the cheese met the peanut butter in this legendary sandwich snack; get the scoop on these two-toned frozen fruit bars from Florida.
Mint Chocolate & Chips
+From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favorite foods are produced: These melt-in-your-mouth chocolate mints are lovingly finished by hand; in this unique antipasto, the star ingredient goes from field to jar all on the same day.
Peanut Butter Cups & Butterscotch
+From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favorite foods are produced: these peanut butter cups feature an amazing history and a one-of-a-kind butterscotch coating.
Cereal & Bagels
+From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favorite foods are produced: This eco-minded breakfast cereal gives back to the iconic birds for which it is named; these artisan chocolatiers turn liquid into luscious raspberry creams.
Veggies & Apple Butter
+From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favorite foods are produced: Five million of these iconic throat drops are produced every day; it took dozens of tries to perfect these gluten-free veggie pockets.
Peaches & Pasta
+From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favorite foods are produced: Visit the historic Michigan home of Alphabits cereal; the secret to this jet-black fettuccine is 3 liters of squid ink per batch.
Cinnamon Buns & Cheesecakes
+From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favorite foods are produced: Once discontinued, the strawberry cheesecake frozen treat is back by popular demand; find out the secret to these irresistible sea salt caramels.
Whiskey & Fruit Snacks
+From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favorite foods are produced: 10,000 of these fruit goodies are produced every minute; find out what it takes to make 100 million pieces of sushi every year.
Raisins & Chips
+From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favorite foods are produced: Find out what makes these flavored chips distinctly Canadian; Pal-o-Mine candy bars first debuted in 1920 and the winning recipe hasn’t changed since.
Night Shift: BLTs & Ice Sculpture Fish
+Night Shift follows the unsung culinary heroes who work through the night to create palette pleasing eats and over-the-top custom orders on time. A budding celebrity chef feels the heat at the state fair as an order of 200 gourmet BLTs runs into a series of major snags.
Night Shift: Bagels & Juice
+Night Shift follows the unsung culinary heroes who work through the night to create palette pleasing eats and over-the-top custom orders on time. It’s down to the wire as a family-run bakery prepares a mammoth order for one of the world’s most prestigious hotel chains.
Night Shift: Carrot Cake & Minestrone Soup
+As a Toronto team prepares thousands of meals for preschoolers, an over-spiced kettle of soup sends everyone back to the cutting board. Meanwhile, a last-minute order throws a busy bakery into chaos.
Night Shift: Korean BBQ Tacos & Summer Breeze
+As a team of taco artists prepares for a gourmet food truck competition, a setback spells disaster. Meanwhile, a blunder at 3 a.m. causes a catastrophic meltdown for a skilled team of Toronto bakers.
Night Shift: Wedding Cake & Roast Beef Wraps
+The Vegas heat causes a sticky situation for a baking crew that has just one night to finish a two-day job. Meanwhile, the pressure is on a local catering company to feed hundreds of hungry athletes.
Night Shift: Dogfish & Beets n’ Corn
+A mega fish order from Harvard University means an early start for a crew of Cape Cod fisherman. Meanwhile, wannabe chefs at a prestigious cooking school are put to the ultimate test.
Night Shift: Corndog Shrimp & Chicken Tikka Wrap
+A Louisiana fishing boat heads out at 3 a.m. in an effort to impress top seafood experts. Then, its chaos as a Toronto catering company tries to meet the demand at the country’s busiest airport.
Night Shift: Bundt Cake & First-Class Lunch
+When cadets from the U.S. Air Force Academy order 440 cakes, it’s up to a small army of bakers to make it happen. Meanwhile, an overnight kitchen crew prepares 250 gourmet meals for train passengers.
Pop Goes the Cake
+Get an insider's look at the making of ice cream cake, the ancient recipe for tartar sauce, and how slabs of cake become bite-sized cake pops.
Next ShowingFriday 27 December at 12:10 CATOn National GeographicNext ShowingMonday 30 December at 06:20 CATOn National GeographicGold Bars
+Food Factory delivers the skinny on polenta crisps, Alfredo risotto, Caribbean-inspired candy bars, and a maple Danish with a magical filling.
Next ShowingFriday 27 December at 12:35 CATOn National GeographicNext ShowingMonday 30 December at 06:45 CATOn National GeographicShaken Not Stirred
+Food Factory unveils the secret behind instant fruit smoothies, almond chocolate bars, wasabi horseradish mustard, and more!
Next ShowingMonday 30 December at 12:10 CATOn National GeographicNext ShowingTuesday 31 December at 06:20 CATOn National GeographicEveryday is Sundae
+Food Factory wades into a lake of strawberry sauce, while serving up hand-rolled tacitos, broccoli slaw, and artisanal chocolaty marshmallows.
Next ShowingMonday 30 December at 12:35 CATOn National GeographicNext ShowingTuesday 31 December at 06:45 CATOn National GeographicViva Los Churros
+Food Factory show us how to make a protein-packed breakfast cereal, artisanal cream soda, churros, and a vegan mayonnaise with a dreamy backstory.
Next ShowingTuesday 31 December at 12:10 CATOn National GeographicNext ShowingWednesday 1 January at 06:20 CATOn National GeographicPasta Straight Up
+Food Factory gets the scoop on organic cheese twists, high-end chili powder, vodka-laced pasta sauce, and tons of bite-size mint chocolate patties.
Next ShowingTuesday 31 December at 12:35 CATOn National GeographicNext ShowingWednesday 1 January at 06:45 CATOn National GeographicLights, Camera, Popcorn
+Food Factory reveals the recipe for bite-size coffee cakes, tortilla chips, microwave popcorn, and delicious double chocolate vegan mint cookies.
Next ShowingWednesday 1 January at 12:10 CATOn National GeographicNext ShowingThursday 2 January at 06:20 CATOn National GeographicFishing for Spuds
+Food Factory serves up sweet potato fries, decadent Triple 'C' cheesecake, a menagerie of animal crackers, and a spicy tofu with a 2,000-year history.
Next ShowingWednesday 1 January at 12:35 CATOn National GeographicNext ShowingThursday 2 January at 06:45 CATOn National GeographicCrepe Escape
+Food Factory reveals the story behind vanilla extract, froggy gummy candies, and how to make millions of perfect Hershey's Kisses every day.
Next ShowingThursday 2 January at 12:10 CATOn National GeographicNext ShowingFriday 3 January at 06:20 CATOn National GeographicGreen with Envy
+Food Factory finds out the recipe for tutti-frutti candies, spinach potato latkes, and the delicious crisps that are packed with beans and veggies.
Next ShowingThursday 2 January at 12:35 CATOn National GeographicNext ShowingFriday 3 January at 06:45 CATOn National GeographicMy Cup Runeth Over
+Food Factory has the tantalizing story of puttanesca pasta sauce, nutty almond cookies, roasted vegetable souffle, and more!
Next ShowingFriday 3 January at 12:10 CATOn National GeographicChocolate Under Wraps
+Food Factory presents Hot Tamales, gourmet cheese crisps, and visits a state-of-the-art factory that produces 1.5 billion chocolate truffles a year.
Next ShowingFriday 3 January at 12:35 CATOn National GeographicCuckoo For Coconuts
+Food Factory serves up Indian cashew candy, melt-in-your-mouth cookies, yummy tropical smoothies, and how to produce 500,000 chocolate bars a day.
Pigging Out
+Food Factory gets the scoop on a decadent chocolate pudding ice cream, while serving up a side of coconut curry, champagne and strawberry lollipops, and irresistible chocolate pigs.
Let's Talk Tofurky
+Food Factory reveals the tantalizing story behind turkey-free Tofurky, nutty and nutritious snack bars, irresistible one-bite snacks, and the most famous kiddie cocktail ever.
Just the Flax
+Food Factory scoops up a seriously chunky ice cream, with a side order of pumpkin spice granola bars, creamy almond chocolate spread, and tangy lemon burst cookies.
It's a Pepper Party
+Food Factory serves up Planters salted cocktail peanuts, chocolate and veggie snack bars, crispy cheese-filled jalapeno peppers, and reveals the secrets behind Old Montreal steak spice.
Ready for this Jelly
+Food Factory delivers the skinny on decadent Nanaimo bars, frozen berry fruit bars, retro fruit jellies, and delves into the history behind savory Shanghai dumplings.
From Argentina with Love
+Food Factory gets the scoop on exotic chicken pad Thai kits and heavenly Angel Mints and delves into the love story behind Argentinian chimichurri and frozen banana pops.
Juiced Up
+Food Factory delivers the mind-blowing stats on a Florida orange juice factory, Fruiti Farts candies, a massive pizza operation, and a mammoth cream-puff assembly line.
Working for Peanuts
+Food Factory gets the skinny on an iconic peanut butter brand, truckloads of eggplant Parmesan, a nutty pistachio factory, and a pop-in-your-mouth chocolate bar that’s packed with surprises.
Miso Hungry
+Food Factory reveals the secrets behind candy-covered almonds, the hole-free Bagelwich, S’mores snack mix, and the mother lode of miso soup.
Brine Time
+Food Factory serves up chocolate chips by the million, a gourmet snack mix, retro pickle slices, and a guilt-free creamy mushroom soup.
Pipe Dreams
+Food Factory has the scoop on squeezable yogurt tubes, old-school tomato sauce, fruity organic chews, and tofu’s protein-packed cousin, tempeh.
Easy as Pie
+Food Factory gets the scoop on the original San Francisco treat, buttery apple pies, speedy Caesar salad kits, and delectable gluten-free English muffins.
Red Hot Delight
+Food Factory turns up the heat with a legendary hot sauce, a century-old cereal, barista-worthy chocolate bars, and hard-boiled eggs by the thousands.
Smell the Coffee
+Get a look inside the tumbling room of a jawbreaker factory, Tim Hortons' mammoth roasting facility, and a gigantic batch of empanadas!
Next ShowingTuesday 10 December at 12:10 CATOn National GeographicNext ShowingWednesday 11 December at 06:20 CATOn National GeographicFrom Candy To A Baby
+Get a look inside the age-old making of baklava, the high-tech machines that create candy buttons, & the ancient process of making feta cheese!
Next ShowingTuesday 10 December at 12:35 CATOn National GeographicNext ShowingWednesday 11 December at 06:45 CATOn National GeographicIce Cup of Tea
+Discover the magic of making ice cream, tea, and lollipops!
Next ShowingWednesday 11 December at 12:10 CATOn National GeographicNext ShowingThursday 12 December at 06:20 CATOn National GeographicGet Fruity
+Discover the magic of making Nitwitz candy, popchips, & chicken soup!
Next ShowingWednesday 11 December at 12:35 CATOn National GeographicNext ShowingThursday 12 December at 06:45 CATOn National GeographicHalloween Special 1
+Discover the magic of making peanut brittle and bagels!
Next ShowingThursday 12 December at 12:10 CATOn National GeographicNext ShowingFriday 13 December at 06:20 CATOn National GeographicHalloween Special 2
+Bloody skull candy & witch bars! More Halloween mysteries solved!
Next ShowingThursday 12 December at 12:35 CATOn National GeographicNext ShowingFriday 13 December at 06:45 CATOn National GeographicNuts About Brittle
+Discover the magic of making Canadian candy, Pastel de Nata, and more!
Next ShowingFriday 13 December at 12:10 CATOn National GeographicNext ShowingMonday 16 December at 06:20 CATOn National GeographicSnow And Ice
+Discover the magic of making cookie dough ice cream, mint sticks, more!
Next ShowingFriday 13 December at 12:35 CATOn National GeographicNext ShowingMonday 16 December at 06:45 CATOn National GeographicA Chocolate Orange
+Get an insider's look at the making of break-apart chocolate oranges, roasted garlic, pastel de nata, and more!
Next ShowingMonday 16 December at 12:10 CATOn National GeographicNext ShowingTuesday 17 December at 06:20 CATOn National GeographicSweet And Savoury
+Get an insider's look at the making of mini Clark Bars, deviled egg potato salad, puff pastry cheese bites, and more!
Next ShowingMonday 16 December at 12:35 CATOn National GeographicNext ShowingTuesday 17 December at 06:45 CATOn National GeographicFantastic Flavours
+Get an insider's look at the crazy processes behind making Warhead candy, faux meat, sauerkraut, and more!
Next ShowingTuesday 17 December at 12:10 CATOn National GeographicNext ShowingWednesday 18 December at 06:20 CATOn National GeographicIn A Pickle
+Get an insider's look at the making of pickles, Fizzies, maple cream chocolates, & more!
Next ShowingTuesday 17 December at 12:35 CATOn National GeographicNext ShowingWednesday 18 December at 06:45 CATOn National GeographicGive It A Whirl
+Get an insider's look at the making of jumbo rainbow lollipops, hot and sour soup, and more behind the scenes on how your favorite foods are made!
Next ShowingWednesday 18 December at 12:10 CATOn National GeographicNext ShowingThursday 19 December at 06:20 CATOn National GeographicBerry Berry Tasty
+Get an insider's look at the making of raspberry jellies, crab Rangoon, cranberry pecan oat clusters, & more!
Next ShowingWednesday 18 December at 12:35 CATOn National GeographicNext ShowingThursday 19 December at 06:45 CATOn National GeographicFries With A Twist
+Get an insider's look at the making of curly fries, red velvet cakes, vegetable pot pies, so many more of your favorites!
Next ShowingThursday 19 December at 12:10 CATOn National GeographicNext ShowingFriday 20 December at 06:20 CATOn National GeographicPlenty of Fish
+Get an insider's look at the making of fish fingers, sweet potato fries, cookie dough batter, and so much more!
Next ShowingThursday 19 December at 12:35 CATOn National GeographicNext ShowingFriday 20 December at 06:45 CATOn National GeographicThe Perfect Burger
+Get an insider's look at the making of hamburger patties, ribbon candy, Mexican treats, and so much more!
Next ShowingFriday 20 December at 12:10 CATOn National GeographicNext ShowingMonday 23 December at 06:20 CATOn National GeographicA Taste of Japan
+Get an insider's look at the making of root beer, soy sauce, Lil' Devils cakes, and matzo bread!
Next ShowingFriday 20 December at 12:35 CATOn National GeographicNext ShowingMonday 23 December at 06:45 CATOn National GeographicWhat A Hunk
+Get an inside look at the making of peanutty nougat, watch potato pellets become Smart Fries and the creation of 1 million gummy bears every hour!
Next ShowingMonday 23 December at 12:10 CATOn National GeographicNext ShowingTuesday 24 December at 06:20 CATOn National GeographicRock Around The Choc
+Get an inside look at the making of ChocoRocks, pretzel nuggets, French fried onions, and Italian Brio soda!
Next ShowingMonday 23 December at 12:35 CATOn National GeographicNext ShowingTuesday 24 December at 06:45 CATOn National GeographicPot Stuff
+Get an insider's look at the making of Tabasco, Italian lemon ice, peanuts, and so much more!
Next ShowingTuesday 24 December at 12:10 CATOn National GeographicNext ShowingWednesday 25 December at 06:20 CATOn National GeographicA Trip To Dijon
+Discover the magic of making Dijon mustard, coconut macaroons, & more!
Next ShowingTuesday 24 December at 12:35 CATOn National GeographicNext ShowingWednesday 25 December at 06:45 CATOn National GeographicThirst Quencher
+Discover the magic of making cola, Greek yogurt & more favorites!
Next ShowingWednesday 25 December at 12:10 CATOn National GeographicNext ShowingThursday 26 December at 06:20 CATOn National GeographicSix Into Eight
+Get an insider's look at the making of Sixlets, cabbage rolls, sweet and salty popcorn, and potato skin chips!
Next ShowingWednesday 25 December at 12:35 CATOn National GeographicNext ShowingThursday 26 December at 06:45 CATOn National GeographicBreakfast In Shred
+Discover the magic of making Shreddies, Black Forest cake & more favorites!
Next ShowingThursday 26 December at 12:10 CATOn National GeographicNext ShowingFriday 27 December at 06:20 CATOn National GeographicPasta Master
+Discover the magic of making big batches of lasagna, brownies, & more!
Next ShowingThursday 26 December at 12:35 CATOn National GeographicNext ShowingFriday 27 December at 06:45 CATOn National Geographic
Salty And Sweet
+Discover how decadent donuts, rich and silky ice cream, spicy hot Korean kimchi, and flaky kosher salt gets to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made
Food Fortunes
+Discover how spicy salsa, velvety ice cream sandwiches, tangy oka cheese, and crunchy fortune cookies get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.
Spring In Georgia
+Discover how cool and refreshing frozen yogurt, ultra creamy brie, hot and crispy spring rolls, and ooey gooey Sweet Georgia Browns get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.
All You Cone Eat
+Discover how sweet and crispy waffles, tangy, crunchy Doritos nachos, dreamy dark chocolate milk, and an extravagantly cheesy Indian dessert get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.
All Bar Naan
+Discover how savoury garlic naan, crunchy cheesy puffs, creamy maple cookies and sinfully sweet truffles get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.
Cut The Mustard
+Discover how chewy chocolate treats, nutty health bars, creamy orange bonbons, and a popular zesty condiment gets to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.
Tikka My Breath Away
+Discover how mouth-puckering gummy worms, crunchy golden tacos, aromatic curry, and chocolaty Easter creme eggs get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.
Getting Saucy
+Discover how classic Tootsie Pops, salty twisty pretzels, heavenly tiramisu, and sweet and tangy ketchup get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.
Double Trouble
+Discover how sweet and spicy ginger beer, cheesy portable pizza pockets, tart and tangy double lollipops, and addictive chocolate toffee nut clusters get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.
From Sugar With Love
+Discover how zesty peppermint puff hard candies, flaky cheese straws, fruity mango chutney, and sugary love hearts get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.
Colourful Candy
+Discover how sugary, shiny Mike and Ikes, crunchy yet chewy Turkish Taffy, cool and refreshing Arizona iced green tea, and rich and luscious shredded cheese get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.
Use Your Noodle
+Discover how slurp-worthy instant noodle soup, sweet and tangy barbecue sauce, rich and fluffy marshmallow chocolate cups, and decadent peanut butter chocolate Buckeyes get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.
Chee Cha Sambur
+Discover how a warm, soothing Indian vegetable stew, light and airy crunchy Mexican puffs, a chocolaty cheesy Russian treat, and classic sugary gumdrops get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.
Fancy A Sausage Roll?
+Discover how irresistibly flaky sausage rolls, fluffy marshmallow Easter treats, sweet and sour lollipops, and zesty, crunchy pita puffs get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.
Hill of Beans
+Discover how tantalizing candied pretzels, finger-licking Cornish pasties, luscious Korean dumplings, and mouthwatering jellybeans get to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.
Welch Rare-Bite
+Discover how decadently cheesy Scottish breakfast pies, irresistible chocolate peppermint candies, creamy, tangy fruit yogurt snacks, and sweet and crunchy peanut treats get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.
The Name's Boondi
+Discover how a doubly delicious cake within a cake, a crunchy and spicy Indian snack, sinfully tender frosted sugar cookies, and mouthwatering Greek spinach twisters get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.
Abba Zaba Doo!
+Discover how scrumptious burritos, lip smacking bacon-fried rice, sweet little Maraschino cherries, and chewy Abba-Zaba candy bars get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.
The Rocky Road
+Discover how rustic and crusty dark rye bread, tangy Japanese ginger carrot dressing, sweet and chewy chocolate vanilla cookies, and fluffy crunchy Rocky Road chocolate bars get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.
Over The Rainbow
+Discover how gooey, crunchy, rainbow marshmallow squares, nostril-flaring sushi sidekick wasabi, scrumptious meatless sausages, and sinfully flaky mini chocolate croissants get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.
Put The Kettle On
+Discover how melt-in-your-mouth meringue cookies, super crunchy Mediterranean flatbread, chewy jam-filled oat bars, and crispy, lip-smacking crinkled potato chips get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.
Not Tonight Josephine
+Discover how mouthwatering Indian pakoras, decadent French Napoleon bars, creamy and spicy jalapeno hummus, and sinfully sweet sea salted caramels get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.
Chip Off The Old Block
+ghanoush, flaky apple strudel, and creamy ranch dressing get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.
Next ShowingMonday 9 December at 06:20 CATOn National GeographicWhere You Bean?
+Discover how chocolaty cherry cordials, warm and spicy mulled apple cider, fresh and delicious four-bean medley, and decadent turtle cheesecake get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.
Next ShowingMonday 9 December at 06:45 CATOn National GeographicThe House That Santa Built
+Discover how rich and creamy eggnog, sweet chocolate Santas, fruity nutty Christmas cake, and scrumptiously spicy gingerbread houses get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.
Next ShowingMonday 9 December at 12:10 CATOn National GeographicNext ShowingTuesday 10 December at 06:20 CATOn National GeographicYule Love This
+Discover how crumbly, buttery shortbread cookies, moist and creamy Yule logs, crunchy, minty chocolate bark, and sweet and sour candy canes with a twist get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.
Next ShowingMonday 9 December at 12:35 CATOn National GeographicNext ShowingTuesday 10 December at 06:45 CATOn National Geographic
Food Factory
+Discover how premium toffee, vegan-friendly pesto, top-quality coffee, and ice rocket lollipops get to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.
Food Factory
+Discover how perfect ice cream cones, retro fizzy sodapop, Primo's primo pasta, and the world's best chewing gum get to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.
Food Factory
+Discover how creamy cheesesake, melt-in-your-mouth perogies, top-notch ice cream sandwiches, and the freshest marmalade get to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.
Food Factory
+Discover how Rocket candy, perfectly crisp Pilsener beer, delectable chocolate blueberries, and flavour rich roast duck gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.
Food Factory
+Discover how Campbell's trusty condensed vegetable soup, sweet and chewy Razzles, fine Canadian whiskey, and sweet sticky brioche gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.
Food Factory
+Discover how delicious flakey spanikopita, love-filled ginger snaps, mouth-watering tartufo, and good ol' apple juice gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.
Food Factory
+Discover how finger smackin' crunchy chips, South Asian dessert fav gulab jamun, masterful almond biscotti, and protein-rich tofu gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.
Food Factory
+Discover how addictive roasted peanuts, creamy mango smoothies, full fat bocconcini cheese, and perfectly decadent vegan brownies gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.
Food Factory
+Discover how perfect potatoes, bubblicious gumballs, sinfully delicious hot chocolate, and finger lickin' barbecue ribs gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.
Food Factory
+Discover how the most delectable cold smoked salmon, culture-rich yogurt, perfect pouches of ravioli, and the freshest garden salad gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.
Food Factory
+Discover how refined sugar, delicious apple danish, protein-rich eggs, and the ultimate tortillas gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.
Food Factory
+Discover how comforting purreed buttercup soup, aerosol whipped cream, happy-go-lucky lollipops, and protein-packed crab sticks gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.
Food Factory
+Discover how the wondrous Wonderbread, sugary crunchy pralines, hearty Morroccan harira vegan soup, and crystal-clear bagged ice gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.
Food Factory
+Discover how the wonders of sweet icy Freezies, rich parmesan cheese, delicious nut-free banana chocolate chip bars, and crunchy crostinis gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.
Food Factory
+Discover how sweet plump tomatoes, perfect muffins, breath saving candy, and the richest tasting gnocchi gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.
Food Factory
+Discover how slow cooked bagels, delicious airplane food, crunchy multigrain Sun Chips?; and the tastiest organic vegan carrot cake gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.
Food Factory
+Discover how succulent rainbow trout, crunchy roasted cashew nuts, expertly sliced apples, and unspeakably tasty peameal bacon gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.
Food Factory
+Discover how chewy granola bars, tasty BBQ veggie medleys, rich blue cheese, and hearty rice cakes gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.
Food Factory
+Discover how perfect frozen pizzas, creamy spreadable butter, versatile organic mushrooms, and rich mini quiche florentine gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.
Food Factory
+Discover how cranberry covered goat cheese, whipped creamy strawberry shortcake, perfectly ground wheat, and pickled herring gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.
Food Factory
+Discover how perfectly blended vodka mixers, delicious Italian pizzelle cookies, juicy Buffalo wings, and an entirely original Super Caramel Crunch cake gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.
Food Factory
+Discover how healthy organic milk, high-fibre chick peas, aromatic samosas, and delicious creamy mini eclairs gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.
Food Factory
+Discover how succulent stuffed olives, authentic tortellini, delicious cranberry pumpkin-seed baguettini, and a probiotic yogurt drinks gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.
Food Factory
+Discover how rich croissants, sweet and tart rhubarb strawberry jam, savoury cranberry and orange stuffing, and delicious tomato sauce gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.
Food Factory
+Discover how wild blueberry cream cheese bagels, comforting pot roast, refreshing spring water, and delicious lemon mousse cakes gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.
Food Factory
+Discover how Danone's Activia yogurt, snazzy trail mix, organic sweet apple baby cookies, and powerhouse veggie burgers gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.
