Food Factory USA

Monday 12:10 CAT

©National Geographic
Food Factory USA

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  1. Monday 17 February at 06:20 CAT

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  2. Monday 17 February at 06:45 CAT

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  3. Monday 17 February at 12:10 CAT

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Synopsis

Every mouthwatering Food Factory USA episode serves up all-time favorites.

Episodes

  • McMuffins & Manischewitz

    +

    Discover how to make Egg McMuffins; find out what it takes to farm and shuck oysters; and visit the home of America’s top-selling kosher wine.

    Next Showing
    Monday 24 February at 12:35 CAT
    On National Geographic
    Next Showing
    Tuesday 25 February at 06:45 CAT
    On National Geographic
  • Sriracha & Tamales

    +

    Inside a sriracha hot-sauce empire; POM Wonderful pomegranate juice; and at this factory, each pork tamale is hand-wrapped, steamed, and x-rayed.

    Next Showing
    Tuesday 25 February at 12:10 CAT
    On National Geographic
    Next Showing
    Wednesday 26 February at 06:20 CAT
    On National Geographic
  • Lemons & Space Food

    +

    Sunkist’s squeaky clean lemon headquarters; freeze-dried astronaut food is a serious business; it’s worth the drive to Texas for pecan pie.

    Next Showing
    Tuesday 25 February at 12:35 CAT
    On National Geographic
    Next Showing
    Wednesday 26 February at 06:45 CAT
    On National Geographic
  • Bacon Flavored Soda & Chocolate

    +

    The ultimate bacon experience: discover the magic in bacon-flavored soda, a smokehouse bacon recipe, and creamy, crunchy bacon chocolate.

    Next Showing
    Wednesday 26 February at 12:10 CAT
    On National Geographic
    Next Showing
    Thursday 27 February at 06:20 CAT
    On National Geographic
  • Cookies & Crab Cake

    +

    The secrets of Cold Stone ice cream; five brothers from Vietnam perfect flaky French pastries; flying fish while ordering crab cake.

    Next Showing
    Wednesday 26 February at 12:35 CAT
    On National Geographic
    Next Showing
    Thursday 27 February at 06:45 CAT
    On National Geographic
  • Brisket, Energy Drinks, & Candy

    +

    A smokehouse puts the magic in one of Arby’s signature sandwiches; a candy with a cult following; and an energy drink that delivers a wallop.

    Next Showing
    Thursday 27 February at 12:10 CAT
    On National Geographic
    Next Showing
    Friday 28 February at 06:20 CAT
    On National Geographic
  • Sliders, Crackers, & Mandarins

    +

    It takes mountains of meat to keep up with demand for White Castle sliders; this machine processes 1.7 million mandarin oranges each hour; and crackers showered with love.

    Next Showing
    Thursday 27 February at 12:35 CAT
    On National Geographic
    Next Showing
    Friday 28 February at 06:45 CAT
    On National Geographic
  • Pez & Chicken Parmesan

    +

    Get the scoop on PEZ candies and their dispensers; learn the secret to making cheez-y crispy mini waffles; and there’s plenty of ‘amore’ in this chicken Parmesan from Texas.

    Next Showing
    Friday 28 February at 12:10 CAT
    On National Geographic
    Next Showing
    Monday 3 March at 06:20 CAT
    On National Geographic
  • Buns, Popcorn Chips, & S'mores

    +

    Enjoy this campfire treat without roughing it; meet the burger bun you can customize; and discover popcorn chips that are a popular snack in the sky.

    Next Showing
    Friday 28 February at 12:35 CAT
    On National Geographic
    Next Showing
    Monday 3 March at 06:45 CAT
    On National Geographic
  • Whiskey & Coke

    +

    Visit Jack Daniels’ Tennessee HQ; celebrate the 100th birthday of Coca-Cola’s iconic contour bottle; bite into a frank with a major Hollywood connection.

    Next Showing
    Monday 3 March at 12:10 CAT
    On National Geographic
    Next Showing
    Tuesday 4 March at 06:20 CAT
    On National Geographic
  • Coffee & Clam Chowder

    +

    Dunkin’ Donuts serves up 1.8 billion cups of coffee per year; surf clams are transformed into chowder; and visit the Slap Stix lollipop factory.

    Next Showing
    Monday 3 March at 12:35 CAT
    On National Geographic
    Next Showing
    Tuesday 4 March at 06:45 CAT
    On National Geographic
  • Slaw & Soup

    +

    A million mini cheeses every day; the famous face behind Soupman’s hearty lentil soup; a revolutionary new condiment that’s part slaw and part salsa.

    Next Showing
    Tuesday 4 March at 12:10 CAT
    On National Geographic
    Next Showing
    Wednesday 5 March at 06:20 CAT
    On National Geographic
  • Tomatoes & Cheese Sticks

    +

    Keep up with the demand for Quiznos subs, ripen green tomatoes a single day, transform 100k pounds of cheese into crispy mozzarella sticks.

    Next Showing
    Tuesday 4 March at 12:35 CAT
    On National Geographic
    Next Showing
    Wednesday 5 March at 06:45 CAT
    On National Geographic
  • Food Factory USA 2

    +

  • Fish Fillets & Corn Dogs

    +

    Learn the secret to fish fillets; this outfit turns out 40 million pounds of corn dogs each year; and find out what makes these rice crisps crunch.

    Next Showing
    Wednesday 5 March at 12:10 CAT
    On National Geographic
    Next Showing
    Thursday 6 March at 06:20 CAT
    On National Geographic
  • Pickled Peppers & Bagels

    +

    Mt. Olive pickled peppers; New Yorker Bagels’ everything bagel; and Barber Foods' iconic stuffed chicken Cordon Bleu.

    Next Showing
    Wednesday 5 March at 12:35 CAT
    On National Geographic
    Next Showing
    Thursday 6 March at 06:45 CAT
    On National Geographic
  • Bubblegum, Horseradish & Cupcakes

    +

    Big League Chew bubblegum; this horseradish may bring tears to your eyes; and a national security incident landed these cupcakes in the spotlight.

    Next Showing
    Thursday 6 March at 12:10 CAT
    On National Geographic
    Next Showing
    Friday 7 March at 06:20 CAT
    On National Geographic
  • Applesauce & Onion Rings

    +

    Discover what a laser beam and applesauce have in common; making ultra-creamy fudge; and this factory produces a billion onion rings every year.

    Next Showing
    Thursday 6 March at 12:35 CAT
    On National Geographic
    Next Showing
    Friday 7 March at 06:45 CAT
    On National Geographic
  • Donuts & Pepperoni Rolls

    +

    This bakery makes 600 million donuts a year; a team of workers is behind every pepperoni roll; and these multigrain snacks are hand-dipped in chocolate.

    Next Showing
    Friday 7 March at 12:10 CAT
    On National Geographic
    Next Showing
    Monday 10 March at 06:20 CAT
    On National Geographic
  • Blondies & Cheddar Cheese

    +

    Get the skinny on cheesecakes on a stick; see what it takes to make a 5,000-pound cheese wheel; and these blondies are shipped across the country.

    Next Showing
    Friday 7 March at 12:35 CAT
    On National Geographic
    Next Showing
    Monday 10 March at 06:45 CAT
    On National Geographic
  • Curds & Cow Pie Candles

    +

    Wisconsin’s favorite foods: Three million deep-fried cheese curds daily; caramel pecans shaped like cow pies; the science behind candy crystals.

    Next Showing
    Monday 10 March at 12:10 CAT
    On National Geographic
    Next Showing
    Tuesday 11 March at 06:20 CAT
    On National Geographic
  • Salsa, Pralines, & Buffalo Sauce

    +

    Mountains of jalapenos make salsa verde; hand-crafted pecan pralines; and find out how a tangy sauce put this major league snack on the map.

    Next Showing
    Monday 10 March at 12:35 CAT
    On National Geographic
    Next Showing
    Tuesday 11 March at 06:45 CAT
    On National Geographic
  • Fig Newmans & Organic Butter

    +

    A fig newton that’s literally 80-feet long; a very special Wisconsin butter; and a candy factory that produces organic pomegranate hard candies.

    Next Showing
    Tuesday 11 March at 12:10 CAT
    On National Geographic
    Next Showing
    Wednesday 12 March at 06:20 CAT
    On National Geographic
  • Tea, Hoisin & Ice Cream Cookies

    +

    Tea leaves get to lie down on the job; a hoisin sauce is popular with Chinese astronauts; ice cream sandwiches are a San Francisco tradition since 1928.

    Next Showing
    Tuesday 11 March at 12:35 CAT
    On National Geographic
    Next Showing
    Wednesday 12 March at 06:45 CAT
    On National Geographic
  • Olives, Ice Pops, & Cookie Chips

    +

    The epic story of the black olive; this ice pop is like a smoothie on a stick; and find out how to produce millions of cookie chips every week.

    Next Showing
    Wednesday 12 March at 12:10 CAT
    On National Geographic
    Next Showing
    Thursday 13 March at 06:20 CAT
    On National Geographic
  • Mexi-Fries, Toffee & Absinthe

    +

    Find out how potatoes transform into Mexi-Fries; toffees with connections to Hollywood royalty; and a distillery that makes absinthe.

    Next Showing
    Wednesday 12 March at 12:35 CAT
    On National Geographic
    Next Showing
    Thursday 13 March at 06:45 CAT
    On National Geographic