Episodes

• Croatia's Coastal Adventure

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  In the untouched peninsula of Istria, Croatia, Chef Ramsay dives, fishes and chases farm animals to unearth some world-class culinary gems.

• Incredible Iceland

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  Gordon visits Iceland’s west coast to discover ingredients and cooking techniques that utilize the land of fire and ice’s native volcanic landscape.

• Portugal's Rugged Coast

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  Chef Ramsay braves giant waves, fishes the open ocean and farms the countryside to explore and discover the rugged simplicity of Portuguese cuisine.

• Finland's Midnight Sun

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  Gordon explores the dense woods, freshwater rivers and muddy swamps of Lapland in northern Finland, foraging for an abundance of summer ingredients.

• The Maine Ingredient

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  Chef Ramsay dives, fishes and forages for seafood treasures along the remote coastline of Maine, the ‘lobster capital of the world’.

• Michigan's Yooper Cuisine

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  Chef Ramsay dives amongst shipwrecks, helps a local monk, and hunts in the forest to discover the culinary secrets of the Michigan’s Upper Peninsula.

• The Great Smoky Mountains

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  Gordon rappels, kayaks, and forages his way through the Smoky Mountains in a hunt for some of the most unique ingredients the region has to offer.

• Texas Throwdown

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  In the wilds of the Lone Star State, Chef Ramsay learns the meaning of Texas Tough.

• Lush And Wild Puerto Rico

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  Gordon explores Puerto Rico in search of incredible, local ingredients as the island reclaims its food supply after Hurricane Maria.

• Holy Mole Mexico

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  Chef Ramsay visits the remote communities surrounding Mexico's culinary capital in Oaxaca in a quest to master their signature dish: mole.

• The Wilds of South Africa

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  Chef Ramsay discovers the wild landscape and wildlife of KwaZulu-Natal, South Africa to unlock the culinary secrets of the indigenous Zulu warriors.

• Norway's Viking Country

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  In northwestern Norway, Chef Ramsay masters the unforgiving elements and strong Viking traditions as he discovers the secrets of Nordic cuisine.

• Untamed Tasmania

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  Chef Ramsay explores the isolated Tasmania off the coast of southern Australia. Gordon will discover the purity of the island, diving into shark-infested waters for saltwater crayfish, avoiding venomous snakes in the bush foraging for local herbs, and soaring in a seaplane to the rugged interior to fly fish for trout and extract one-of-a-kind honey before facing off against culinary nomad Analiese Gregory to prepare an epic feast.

• Sumatra's Stunning Highlands

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  From the coast of Western Sumatra to the interior highlands, Chef Ramsay takes daring risks in his quest to master a unique and complex cuisine.

• India's Spice Capital

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  Gordon heads to Southern India where he battles ocean waves with a fishing net and fights the sting of fire ants - all in an attempt to unlock the secrets of the spice trade capital of the world.

• Guyana's Wild Jungles

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  Chef Ramsay journeys deep into the wild South American rainforest to hunt, fish and explore the culinary roots of Guyanese cooking.

• Louisiana's Bayou Cuisine

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  When Chef Ramsay is told that "Cajun comes from the soul," his soul-searching takes him to South Louisiana's swamps to test his skills and his luck.

• Peru's Sacred Valley

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  High in Peru’s Sacred Valley of the Incas, Gordon Ramsay is a man on a mission, travelling by motorbike to discover traditional high-altitude cuisine.

• The Mountains of Morocco

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  Deep in Morocco's Middle Atlas Mountains, Gordon Ramsay embarks on an epic adventure to understand ancient Berber cuisine.

• The Mighty Mekong of Laos

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  Gordon Ramsay travels down the Mekong River in Laos, Southeast Asia, on an adventure in search of culinary inspiration.

• New Zealand's Rugged South

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  Gordon Ramsay travels to the remote corners of New Zealand’s South Island on an adventure to unlock the secrets of Maori cuisine.

• Hawaii's Hana Coast

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  Gordon Ramsay travels to the Island of Maui, Hawaii, to explore the exotic ingredients of Hawaiian cuisine along the rugged Hana coastline.

• Alaska's Panhandle

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  Gordon Ramsay travels to the Alaskan Panhandle in mid-winter to learn survival skills from locals and discover Alaskan cuisine.