Seeking culinary inspiration as he treks around the globe, this season finds Gordon Ramsay cooking for the Jordanian royal family at Petra, braving the Cliffs of Moher in Ireland, exploring Cuba’s hidden cuisine, diving for stone crab in the Florida Keys, herding cattle with Hawaiian cowboys and risking his life to pry gooseneck barnacles off the rocks of Spain’s Galician coast.
In search of Cuba’s most authentic and delicious ingredients, Gordon embraces local ingenuity as he fishes and forages his way across the island.
Gordon takes on the gorgeous and resilient Florida Keys, going to extremes to gather the finest ingredients and recipes of the Conch Republic.
Gordon dives, hunts, forages and forges in the volcanic landscape of the Big Island of Hawai’i to uncover its delicious, or ono, culinary treasures.
Gordon digs deep into the verdant north and arid south of Jordan to discover rich, fresh flavors as he prepares to impress royalty at Petra.
Gordon and his daughter Tilly explore centuries-old culinary traditions in Galicia, a largely overlooked, magnificent corner of Spain.
Bathing sheep and scaling cliffs for crab, Gordon traverses land and sea in search of the culinary wonders of Ireland’s stunning Connemara Coast.
