Restaurants at the End of the World

Restaurants at the End of the World

©National Geographic
Restaurants at the End of the World

Synopsis

Kristen Kish learns from chefs who overcome the formidable challenges required to serve memorable meals in the most remote outposts on Earth.Kristen Kish learns from chefs who overcome the formidable challenges required to serve memorable meals in the most remote outposts on Earth.

Episodes

Season 1

  • Panama's Cloud Forest Kitchen

    +

    Kristen Kish learns the secrets of trek-to-table cuisine at Hacienda Mamecillo and helps the proprietors prepare a special meal for Panama’s top chef.

  • Maine Island Barn Supper

    +

    Kristen Kish travels to a remote island in Maine to help Turner Farm’s new chef put her Southern twist on their classic barn supper menu.

  • Norway's Touch of Madness

    +

    Kristen Kish explores Arctic cuisine at Isfjord Radio Restaurant where the food is as adventurous as the journey it takes to get there.

  • Brazil's Floating Feast

    +

    Kristen Kish helps a Brazilian chef source unique ingredients from the rainforest and ocean to serve aboard her floating restaurant, the Sem Pressa.