Restaurants at the End of the World
Restaurants at the End of the World

Episodes
Panama's Cloud Forest Kitchen
+Kristen Kish learns the secrets of trek-to-table cuisine at Hacienda Mamecillo and helps the proprietors prepare a special meal for Panama’s top chef.
Maine Island Barn Supper
+Kristen Kish travels to a remote island in Maine to help Turner Farm’s new chef put her Southern twist on their classic barn supper menu.
Norway's Touch of Madness
+Kristen Kish explores Arctic cuisine at Isfjord Radio Restaurant where the food is as adventurous as the journey it takes to get there.
Brazil's Floating Feast
+Kristen Kish helps a Brazilian chef source unique ingredients from the rainforest and ocean to serve aboard her floating restaurant, the Sem Pressa.