The Italian peninsula is a battleground for the proud and passionate culinary traditions of rival regions. Stanley Tucci is visiting ten of the most distinctive to discover how food can unlock what makes them so special. In each episode, who he meets, what he eats and what he learns will all lead to the creation of a meal that captures that region’s very essence.
In search of culinary creativity, Stanley revels in the culinary artistry of the birthplace of the Renaissance.
Stanley explores the pioneering spirit of Italy’s industrial heartland, where the cuisine and ingredients are defiantly forward-thinking.
Stanley delves into the identity of Italy’s northernmost region, where many speak German as well as Italian, and the cuisine reflects both cultures.
Stanley discovers unexpected treats in this wildest of regions, revealing how the rugged terrain impacts its food and culture.
Stanley ventures beyond Rome to Lazio’s less visited countryside to understand the relationship between the ancient metropolis and rural heartland.
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