The Italian peninsula is a battleground for the proud and passionate culinary traditions of rival regions. Stanley Tucci is visiting ten of the most distinctive to discover how food can unlock what makes them so special. In each episode, who he meets, what he eats and what he learns will all lead to the creation of a meal that captures that region’s very essence.
Stanley discovers that Sicily is an island of contrasts and multiple influences, where the multicultural history has left a delicious mark on its food and people.
Stanley digs into the time-honored recipes of this famous region and discovers how these dishes are being kept alive and reinvigorated for the future.
Stanley immerses himself in the myths and mysteries of this wild island, discovering a cuisine that’s as unique as its geography.
Stanley discovers how adversity has shaped this famed region, revealing that its history of hardship has resulted in creative culinary inventions.
Stanley unearths culinary treasures in this lesser-known region and wonders how its many delights have escaped the attention of international tourists.
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