Synopsis
Is there any food more universally beloved than bread? Travel the globe to meet bakers and their loaves – and fall in love with bread all over again.
In San Francisco, naturally leavened bread, aka sourdough, is fueling a bread renaissance – and inspiring bakers to go against the grain.
In Guatemala, a female-forward coalition of tortilla bosses and chefs fights to get this humble flatbread its due.
This is a tale of two Turkish breads: one that fuels the people, the other that captures this culture’s compassion and generosity.
You are about to leave www.natgeotv.com/za. The page you are about to visit is not on The Walt Disney Company Limited control. Terms of Use and Privacy Policy of the owner of the site will be applied.
Accept