Stanley discovers unexpected delights in this wildest of regions, Abruzzo, one heâs never visited before. He reveals how the rugged terrain impacts its food and culture.
Stanley discovers unexpected delights in this wildest of regions, Abruzzo, one heâs never visited before. He stops at an iconic BBQ joint called Ristoro Mucciante and meets food and motor journalist Cristina Bachetti, left and cooks with one of the owners, Rodolfo Mucciante.