Photo of the day

Stanley revels in the artistry of the food in the picturesque Tuscan region. He tries lampredotto while in Florence.

With a length of more than 1000 kilometers, the Essequibo is one of the largest rivers in South America.

Four horn players in typical South Tyrolean attire play their horns, outside restaurant Gostner Schwaige, on the snow.

If you go down to the woods today, you’ll find Phil Breslin tracking down a yellow-bellied Glider, an Eastern Brown Snake and a cuddly Koala.

A computer-generated image shows a British M3 Stuart tank and German Panzer 3 tank.

Stanley discovers unexpected delights in this wildest of regions, Abruzzo, one he’s never visited before. He stops at an iconic BBQ joint called Ristoro Mucciante and eats with Rodolfo Mucciante, left, and food and motor journalist Cristina Bachetti, right.

A soldier standing on a rooftop waves the flag of the Soviet Union.

A close up of a jaguar's face.

Phil Breslin leaves the mainland for some island hopping and encounters a green sea turtle, a pack of dingoes and the terrifying Death Adder.

Boats are moored on the shores of Lake Bolsena, nestled among trees, on a sunny yet windy day.

Barely populated, unspoilt and wild, the rainforests are the green heart of Guyana.

A group of paratroopers fall from the sky.

Howler Monkeys are the only New World monkeys that can see in color. That may help them locate especially juicy young shoots.

Phil Breslin heads to sea for an encounter with a tiger shark, the graceful manta ray and a giant of the deep, the humpback whale.

Stanley discovers unexpected delights in this wildest of regions, Abruzzo, one he’s never visited before. He reveals how the rugged terrain impacts its food and culture.

A tank in the street, amongst the tumble with two soldiers in the foreground.

Wedge-capped capuchin monkeys are spread across northern South America. These omnivores are always looking out for predators, like snakes and raptors.

Former Royal Marine and Pilot Arthur Williams inspects a Hawker Hurricane in Kent, United Kingdom.

A mountain hut, near the snowy ski slopes of Alpe di Siusi.

Phil Breslin heads along the coast for an encounter with a white bellied sea eagle, a sting ray and an estuarine stone fish.

A plane in gunsight.

Landmine clearance specialist Daniel Carter demonstrates how buried explosives would have been cleared in Abingdon, United Kingdom.

Stanley discovers unexpected delights in this wildest of regions, Abruzzo, one he’s never visited before. He stops at an iconic BBQ joint called Ristoro Mucciante and meets food and motor journalist Cristina Bachetti, left and cooks with one of the owners, Rodolfo Mucciante.

Phil Breslin ventures into Australia’s notorious swamp country for an encounter with a barramundi, a freshwater crocodile and a saltwater crocodile.

Soldiers are visited by Charles de Gaulle.

Trabocco Mucchiola - restaurant Gli Ostinati, ingeniously anchored to the Trabocchi coast shore.

Historian Guy Walters inspects a M3 Grant in Bicester, United Kingdom.

Aerial view of a waterfall in the rainforest.

At the restaurant Trippa, they have limited seating to give their workers a good work/life balance.

A group of soldiers march along the beach as tanks and trucks drive through.

The wild and remote Apennine range in the Gran Sasso National Park.